[行业展望Industrial Outlook]
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新千年世界糖果业
Worldwide confectionery industry in the new century
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尤英妃 |
新糖果发展趋向 Trend of candy
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林 竹 |
中国休闲食品的现状与发展
Present situation & development of snack food in China
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赵 刚
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[新视点 Focus]
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极具开发潜力的婴儿食品市场
Baby foods have a potentiol market
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王 苏
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意大利的婴儿食品状况
Baby foods market in Italy
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刘 东
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日本婴幼儿辅助食品之开发
Development of Japanese & infant supplementary food
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陈怡宏
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[正山信箱 Special]
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“良好协力者”——您的宝贵财富
Good cooperation, you precious property
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正山四郎
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[特讯 Events]
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中国与欧洲共同体科技合作协定(食品相关部分)
Agreement for scientific and technological cooperation between China & the European Community(food part)
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专业展览--春节过后以开锣
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郭 勇
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[学术论坛 Academia]
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微波加热对果泥色泽及色素组成的影响
| 孟祥河 |
Effects of microwave heating on pigment cpmposition and color of fruit purees
| 周 锴 李志泰 |
加热对乳中钙的状态及吸收之影响
Effects of heating on condition and absorption of calcium in milk
| 金世琳 |