|
[行业展望Industrial Outlook]
|
|
新千年世界糖果业
Worldwide confectionery industry in the new century
|
尤英妃 |
|
新糖果发展趋向 Trend of candy
|
林 竹 |
中国休闲食品的现状与发展
Present situation & development of snack food in China
|
赵 刚
|
|
[新视点 Focus]
| |
极具开发潜力的婴儿食品市场
Baby foods have a potentiol market
|
王 苏
|
意大利的婴儿食品状况
Baby foods market in Italy
|
刘 东
|
日本婴幼儿辅助食品之开发
Development of Japanese & infant supplementary food
|
陈怡宏
|
|
[正山信箱 Special]
| |
“良好协力者”——您的宝贵财富
Good cooperation, you precious property
|
正山四郎
|
|
[特讯 Events]
| |
中国与欧洲共同体科技合作协定（食品相关部分）
Agreement for scientific and technological cooperation between China & the European Community(food part)
| |
|
专业展览－－春节过后以开锣
|
郭 勇
|
|
[学术论坛 Academia]
| |
微波加热对果泥色泽及色素组成的影响
| 孟祥河 |
|
Effects of microwave heating on pigment cpmposition and color of fruit purees
| 周 锴
李志泰 |
加热对乳中钙的状态及吸收之影响
Effects of heating on condition and absorption of calcium in milk
| 金世琳 |
